
The asado
Meat is everywhere in Uruguay. One of the most popular ways to eat beef in Uruguay is the traditional asado. It is made with an assortment of different pieces of meat that are slowly roasted over the coals of the grill to the desired point.
The roast offers subtly scented meat thanks to the natural firewood used inside the grill. That is why in every corner, bars and restaurants are offered to you. Do not hesitate!