Uruguay, land of flavors

Arriving at Montevideo airport, you will be met by your guide and transferred to the Bodega Boutique. You will have the privilege of visiting a typical Uruguayan Bodega. You will taste different wines from the cellar, then enjoy a gourmet lunch consisting of 3 courses.

After lunch, you will be taken to a second Bodega where you will stay for the night. You will visit the Pizzorno Family Estate and taste Premium wines. La Bodega offers rooms overlooking the vineyards. For dinner, a gourmet country basket will be given to you with a bottle of wine.

Accommodation in the Bodega with breakfast included.

After breakfast, you will be transferred to your hotel in Montevideo. On the way you will make a stop to visit the Uruguay Agricultural Market (MAM). You will enjoy a free afternoon to discover Montevideo, its various architectural styles and its relaxed atmosphere.

In the evening, you will be transferred from your hotel to the TONA restaurant. This restaurant is owned by Uruguayan chef Hugo Soca Soca. He is undoubtedly the ambassador of Uruguayan cuisine. This chef highlights a tradition, that of “homemade cuisine” with natural and typical Uruguayan products. The evening menu will consist of 3 courses. This chef highlights a tradition, that of “home cooking” with natural and typical Uruguayan products. The evening menu will consist of 3 courses.

Accommodation in a 4* hotel with breakfast included.

In the morning, you will make a City Tour of Montevideo with a guide. Between culture and tradition, you will have the opportunity to discover all the facets of this city with a colonial look. You will end the visit with a typical Uruguayan Asado (BBQ) lunch at Mercado del Puerto.

For dinner, you will be taken to the Tandory restaurant, run by the prestigious Chef Gabriel Coquel. He specializes in gourmet fusion cuisine. Gabriel will surprise you with a gourmet menu, accompanied by an assortment of national wines. The chef will personally explain to you how to prepare your dishes.

Accommodation in a 4* hotel with breakfast included.

Transfer to Bodega Viña Edén located in Pueblo Edén, in a stony region with steep slopes and magnificent landscapes. You will enjoy a guided tour of the vineyard and cellar. The location of this Bodega allows us to create exceptional wines. You will have lunch at the Bodega. On the menu 3 gourmet dishes, accompanied by 3 wine tastings. Lunch at the winery.

In the afternoon, we suggest you visit Tambo Talar. Famous dairy brand in Uruguay, the company has a very varied product catalogue. You will visit Tambo, the cheese and dulce de leche production plant. After the visit, you will taste cheeses, dulce de leche.

Accommodation in a 4* hotel with breakfast included.

You will visit Punta del Este with a driver and a English-speaking guide. This delicious coastal city will delight both art lovers and surfers. Among other things, you will visit the most emblematic places such as Punta Ballena, where the Casa Pueblo workshop-museum by the artist Carlos Páez Vilaró is located, the Rambla, the historic district and the famous hand that comes out of the sand.

For dinner, you will be transferred to the restaurant of Chef Leonardo Etxea, a Uruguayan descendant of the Basque family. His cuisine is imaginative and he specializes in fish and seafood. You will enjoy a gourmet menu consisting of 3 courses. This restaurant has a cellar with exclusive wines from different vineyards in the country.

Accommodation in a 4* hotel with breakfast included.

You will be transferred to the Viñedo de los Vientos winery, a family winery located in Atlántida that produces high quality wines. They harvest unique Uruguayan varieties of grapes such as Barbera and Nebbiolo (from Italy). You will taste 5 wines and then have lunch at the winery, traditional, fresh and natural dishes from the region.

Accommodation in a 4* hotel with breakfast included.

You will be transferred from your hotel to Montevideo airport.